✦ LIBER ✦

Risk assessment of chemicals in European traditional foods

✍ Scribed by John Chr. Larsen

Book ID: 116916402
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 176 KB
Volume: 17
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2006.04.007

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