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Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential

✍ Scribed by J.M. Dewdney; L. Maes; J.P. Raynaud; F. Blanc; J.P. Scheid; T. Jackson; S. Lens; C. Verschueren


Book ID
119160185
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
623 KB
Volume
29
Category
Article
ISSN
0278-6915

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