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Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin

✍ Scribed by R.A. Isbrucker; G.A. Burdock


Book ID
113965136
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
674 KB
Volume
46
Category
Article
ISSN
0273-2300

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