𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Rising total cross sections and the flavoring of the pomeron

✍ Scribed by Jan W. Dash; S.T. Jones


Book ID
116142051
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
482 KB
Volume
120
Category
Article
ISSN
0550-3213

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