Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese

✍ Scribed by Cécile Callon; Daniel Picque; Georges Corrieu; Marie-Christine Montel

• Book ID: 116486431
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 1020 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.05.003