✦ LIBER ✦
Ripening Changes in Cephalotyre “RAS” Cheese Manufactured from Raw and Pasteurized Milk with Special Reference to Flavor
✍ Scribed by Hofi, A.A.; Youssef, E.H.; Ghoneim, M.A.; Tawab, G.A.
- Book ID
- 123234170
- Publisher
- American Dairy Science Association
- Year
- 1970
- Tongue
- English
- Weight
- 374 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-0302
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