Ripening changes and quality of recombined milk blue cheese as affected by mould strain and salting method

✍ Scribed by A.M. Rabie; S.M. Farahat; A.A. Farag

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 632 KB
• Volume: 29
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90039-8