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Ripening and ethylene biosynthesis in controlled atmosphere stored apricots

✍ Scribed by María Teresa Pretel; María Serrano; Asunción Amorós; Felix Romojaro

Publisher
Springer
Year
1999
Tongue
English
Weight
92 KB
Volume
209
Category
Article
ISSN
0044-3026

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Relationship between enzymatic browning
Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears
✍ Larrigaudiere, C; Lentheric, I; Vendrell, M 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

The relationship of browning potential and polyphenoloxidase activity (PPO, EC 1.14.18.1) to the internal disorders brown heart (BH) and core breakdown (CB) was studied in pears stored in controlled atmosphere (CA) and ultra low oxygen atmosphere (ULO). Brown discoloration of the core and Ñesh areas