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Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study

✍ Scribed by Eshak, E. S.; Iso, H.; Yamagishi, K.; Kokubo, Y.; Saito, I.; Yatsuya, H.; Sawada, N.; Inoue, M.; Tsugane, S.


Book ID
125526477
Publisher
American Society for Clinical Nutrition:
Year
2014
Tongue
English
Weight
146 KB
Volume
100
Category
Article
ISSN
0002-9165

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