Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking

✍ Scribed by Alessandra Marti; Koushik Seetharaman; M. Ambrogina Pagani

• Book ID: 113698225
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 335 KB
• Volume: 52
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2010.07.002