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Rice: Another Potential Cause of Food Allergy in Patients Sensitized to Lipid Transfer Protein

✍ Scribed by Asero, Riccardo; Amato, Stefano; Alfieri, Beatrice; Folloni, Silvia; Mistrello, Gianni


Book ID
121257916
Publisher
S. Karger AG
Year
2006
Tongue
English
Weight
207 KB
Volume
143
Category
Article
ISSN
1018-2438

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