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Ribotyping ofLactobacillus caseigroup strains isolated from dairy products

✍ Scribed by P. Švec; V. Dráb; I. Sedláček

Book ID
105661181
Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
119 KB
Volume
50
Category
Article
ISSN
0015-5632

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## Abstract A total of 21 strains of __Lactobacillus__ species were isolated from Turkish kefir samples, in order to select the most suitable strains according to their metabolic activities including probiotic properties. As a result of the identification tests, 21 __Lactobacillus__ isolates were i