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Riboflavin-Sensitized Photodynamic UV Spectrophotometry for Ascorbic Acid Assay in Beverages

✍ Scribed by M.Y. JUNG; SK. KIM; S.Y. KIM

Book ID: 108820665
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 510 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05673.x

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