✦ LIBER ✦

Riboflavin As a Factor in the Adequacy of the American Food Supply

✍ Scribed by Anna Zmachinsky Murray, William Charles Zmachinsky and H. C. Sherman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food supply as a factor in the survival

✍ James K. Koehler; Lois K. Johnson 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 503 KB

The American Pharmaceutical Association

✍ Beal, J.H. 📂 Article 📅 1937 🏛 Elsevier ⚖ 398 KB

MULTIPLICITY OF CROPS AS A MEANS OF INCR

✍ HEDRICK, U. P. 📂 Article 📅 1914 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 904 KB

Food as a Factor in the Determination of

✍ Helen Dean King 📂 Article 📅 1907 🏛 Marine Biological Laboratory 🌐 English ⚖ 456 KB

Riboflavin as a photosensitizer. Effects

✍ Cardoso, Daniel R.; Libardi, Silvia H.; Skibsted, Leif H. 📂 Article 📅 2012 🏛 The Royal Society of Chemistry 🌐 English ⚖ 378 KB

THE USE OF VITAMINE FOOD-TABLETS AS AN A

✍ McClendon, J. F. 📂 Article 📅 1921 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 46 KB