✦ LIBER ✦
RIBOFLAVIN AND THIAMINE RETENTION IN FROZEN BEEF-SOY PATTIES AND FROZEN FRIED CHICKEN HEATED BY METHODS USED IN FOOD SERVICE OPERATIONS
✍ Scribed by CATHARINA Y. W. ANG; LINA A. BASILLO; BEA A. CATO; G. E. LIVINGSTON
- Book ID
- 108803263
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 343 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.