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Rhodamine-Pink as a Genetic Marker for Yeast Populations in Wine Fermentation

✍ Scribed by Ambrona, Jesús; Vinagre, Antonia; Maqueda, Matilde; Álvarez, María L.; Ramírez, Manuel

Book ID: 118265033
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 205 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf052844d

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