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Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics

✍ Scribed by Xin Mei Feng; Volkmar Passoth; Charlotte Eklund-Jonsson; Marie Larsson Alminger; Johan Schnürer


Book ID
113625142
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
343 KB
Volume
24
Category
Article
ISSN
0740-0020

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