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Rhizobacterial community-level, sole carbon source utilization pattern affects the delay in the bacterial wilt of tomato grown in rhizobacterial community model system

✍ Scribed by Yoshiko Irikiin; Masaya Nishiyama; Shigeto Otsuka; Keishi Senoo


Book ID
116243686
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
208 KB
Volume
34
Category
Article
ISSN
0929-1393

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