✦ LIBER ✦
Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamic acid) fermentation by Bacillus subtilis
✍ Scribed by Andrew Richard; Argyrios Margaritis
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 119 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0006-3592
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