𝔖 Bobbio Scriptorium
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Rheology of simple and multiple emulsions

✍ Scribed by Rajinder Pal


Book ID
108097422
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
641 KB
Volume
16
Category
Article
ISSN
1359-0294

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πŸ“œ SIMILAR VOLUMES


Multiple O/W/O Emulsion Rheology
✍ Pal, Rajinder πŸ“‚ Article πŸ“… 1996 πŸ› American Chemical Society 🌐 English βš– 547 KB
Rheology of Emulsions
✍ HARRISON, V. G. W. πŸ“‚ Article πŸ“… 1950 πŸ› Nature Publishing Group 🌐 English βš– 380 KB
Rheology of emulsions
✍ Svetlana R. Derkach πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 1011 KB

The review is devoted to the historical and modern understanding of rheological properties of emulsions in a broad range of concentration. In the limiting case of dilute emulsions, the discussion is based on the analogy and differences in properties of suspensions and emulsions. For concentrated emu

Rheology of Emulsions
✍ PHIPPS, L. W. πŸ“‚ Article πŸ“… 1964 πŸ› Nature Publishing Group 🌐 English βš– 152 KB
Emulsionsβ€”creaming and rheology
✍ Margaret M Robins; Andrew D Watson; Peter J Wilde πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 122 KB

Emulsions remain of key interest to major sectors of the food industry. Recent advances include the development of novel scaling approaches to modelling of rheology, and the use of new characterisation techniques such as high frequency compressive oscillation, diffusing wave spectroscopy and magneti