Rheology of simple and multiple emulsions
β Scribed by Rajinder Pal
- Book ID
- 108097422
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 641 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1359-0294
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The review is devoted to the historical and modern understanding of rheological properties of emulsions in a broad range of concentration. In the limiting case of dilute emulsions, the discussion is based on the analogy and differences in properties of suspensions and emulsions. For concentrated emu
Emulsions remain of key interest to major sectors of the food industry. Recent advances include the development of novel scaling approaches to modelling of rheology, and the use of new characterisation techniques such as high frequency compressive oscillation, diffusing wave spectroscopy and magneti