Rheology of Sodium Caseinate Stabilized
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Eric Dickinson; Matt Golding
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Article
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1997
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Elsevier Science
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English
β 910 KB
We report on shear rheological measurements at 30Β°C of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh