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Rheology of Milk Foams Produced by Steam Injection

✍ Scribed by Carlos A. Jimenez-Junca; Jean C. Gumy; Alexander Sher; Keshavan Niranjan

Book ID: 111407108
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 452 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02387.x

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