𝔖 Bobbio Scriptorium
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Rheology of hydroxyethylated starch aqueous systems. Analysis of gel formation

✍ Scribed by B. Jauregui; M.E. Muñoz; A. Santamaria

Book ID
116091640
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
559 KB
Volume
17
Category
Article
ISSN
0141-8130

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The water sorption of several starch samples and resistant starch (RS) samples were analyzed using an equilibrium solution-gel structure model and the results were compared to various sorption theories. It is found that the water sorption relations to water activity in starch in the high water conte