✦ LIBER ✦
RHEOLOGY OF COCOA BUTTER. III. CRYSTALLINE CHANGES DURING STORAGE AT VARIOUS TEMPERATURES
✍ Scribed by CLARENCE STERLING
- Book ID
- 108795548
- Publisher
- Institute of Food Technologists
- Year
- 1960
- Tongue
- English
- Weight
- 831 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-1147
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