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Rheology of clay-in-oil suspensions with added water droplets

โœ Scribed by Rajinder Pal; Yuhua Yan; Jacob Masliyah


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
905 KB
Volume
47
Category
Article
ISSN
0009-2509

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The influence of the composition of a mixed binary protein emulsifier composed of alphas1-casein + beta-casein on the rheology of concentrated oil-in-water emulsions (45 vol% oil, 5 wt% protein, pH 7) has been investigated over the temperature range 0-40 degreesC. Controlled stress viscometric data