✦ LIBER ✦

Rheology of clarified fruit juices. III: Orange juices

✍ Scribed by A. Ibarz; C. Gonzalez; S. Esplugas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheology of clarified fruit juices. I: P

✍ A. Ibarz; C. Gonzalez; S. Esplugas; M. Vicente 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 571 KB

Rheology of clarified fruit juices. II:

✍ A. Ibarz; J. Pagán; R. Miguelsanz 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 580 KB

Rheology of raspberry juices

✍ A. Ibarz; J. Pagán 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 784 KB

Engineering factors in the production of

✍ M. MORESI; M. SPINOSI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

Modeling of clarified tropical fruit jui

✍ Edwin Vera; Jacqueline Sandeaux; Françoise Persin; Gérald Pourcelly; Manuel Dorn 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 632 KB

Stabilization of Anthocyanins of Blood O

✍ EMANUELE MACCARONE; ANGELO MACCARRONE; PAOLO RAPISARDA 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB