✦ LIBER ✦
Rheology and tribology: Two distinctive regimes of food texture sensation
✍ Scribed by Jianshe Chen; Jason R. Stokes
- Book ID
- 116916967
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 550 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0924-2244
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