✦ LIBER ✦
Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology
✍ Scribed by Martínez, Karina D.; Pilosof, Ana M.R.
- Book ID
- 122051566
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 819 KB
- Volume
- 3
- Category
- Article
- ISSN
- 2212-4292
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