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Rheology and Surface Tension of Selected Processed Dairy Fluids: Influence of Temperature

✍ Scribed by D. Kristensen; P.Y. Jensen; F. Madsen; K.S. Birdi

Book ID: 117978184
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 391 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76177-0

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