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Rheological studies of the interactions in cellulose/ethylene diamine/salt systems

✍ Scribed by Min Xiao; Margaret W. Frey

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
736 KB
Volume
46
Category
Article
ISSN
0887-6266

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## Abstract ^23^Na NMR spectroscopy has been used to study the effects of Na^+^ ion concentrations on the structure of 1% (w/w) __iota__‐carrageenan systems, a natural gelling polysaccharide used as a thickener in the food industry. Rheological and ^23^Na __T__~1~ relaxation time measurements revea