Rheological studies of raw and steamed wheat flour suspensions with added ingredients

✍ Scribed by M. Prakash; R. Ravi; N. Susheelamma

• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 198 KB
• Volume: 213
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170100320