✦ LIBER ✦
Rheological studies of high ratio cake batters to investigate the mechanism of improvement of flours by chlorination or heat treatment
✍ Scribed by R. C. E. GUY; H. R. PITHAWALA
- Book ID
- 108804626
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 771 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0950-5423
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