𝔖 Bobbio Scriptorium
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RHEOLOGICAL PROPERTIES OF THE DISPERSIONS OF STARCH, GUAR GUM, AND THEIR PHYSICAL MIXTURES IN THE TEMPERATURE INTERVAL 298.15–333.15 K

✍ Scribed by KULKARNI, A. R.; SOPPIMATH, K. S.; AMINABHAVI, T. M.


Book ID
120997666
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
159 KB
Volume
39
Category
Article
ISSN
0360-2559

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