✦ LIBER ✦
Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods
✍ Scribed by Ai-min Shi; Dong Li; Li-jun Wang; Benu Adhikari
- Book ID
- 116337844
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 948 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0144-8617
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