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Rheological properties of sheeted wheat flour dough measured with large deformations

✍ Scribed by Morgenstern, M.P.; Zheng, H.; Ross, M.; Campanella, O.H.

Book ID
126757161
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
594 KB
Volume
2
Category
Article
ISSN
1094-2912

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✍ N. W. Tschoegl; J. A. Rinde; T. L. Smith πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 688 KB

## Abstract A method and an apparatus are described for determining the large deformation and rupture properties of wheat flour doughs in simple tension. Dough rings are submerged in a liquid of matching density to prevent the dough from deforming under its own weight and are stretched at constant