Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate

✍ Scribed by N. LAGOUEYTE; A. LAGAUDE; B. TARODO DE LA FUENTE

• Book ID: 108820589
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 825 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb04588.x