✦ LIBER ✦
RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE DETERMINED BY CREEP/RECOVERY TESTS: EFFECT OF SAMPLING DIRECTION, TEST TEMPERATURE AND RIPENING TIME
✍ Scribed by MARÍA LAURA OLIVARES; SUSANA E. ZORRILLA; AMELIA C. RUBIOLO
- Book ID
- 111346981
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 472 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-4901
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