Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

✍ Scribed by J.J.A. Greenfield; S.B. Ross-Murphy; L. Tamas; F. Békés; N.G. Halford; A.S. Tatham; P.R. Shewry

• Book ID: 115622882
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 408 KB
• Volume: 27
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1998.0178