Rheological properties of maltodextrin based fat - reduced confectionery spread systems

✍ Scribed by Hadnađev, Miroslav; Hadnađev, Tamara Dapčević; Torbica, Aleksandra; Dokić, Ljubica; Pajin, Biljana; Krstonošić, Veljko

• Book ID: 121508277
• Publisher: Elsevier
• Year: 2011
• Weight: 367 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.011