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Rheological Properties of Lipopolymer−Phospholipid Mixtures at the Air−Water Interface: A Novel Form of Two-Dimensional Physical Gelation

✍ Scribed by Naumann, C. A.; Brooks, C. F.; Wiyatno, W.; Knoll, W.; Fuller, G. G.; Frank, C. W.

No coin nor oath required. For personal study only.

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