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Rheological Properties of Human Saliva and Salivary Mucins

✍ Scribed by Inoue, Hiroko; Ono, Kentaro; Masuda, Wataru; Inagaki, Tomohiro; Yokota, Makoto; Inenaga, Kiyotoshi


Book ID
123560370
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2008
Tongue
English
Weight
127 KB
Volume
50
Category
Article
ISSN
1349-0079

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Seventeen strains of oral bacteria of the genera Actinomyces (5), Bacteroides (3), and Streptococcus (9) were tested for aggregation by the human whole salivary mucin fraction (HWSM) in comparison to three types of animal mucin preparations from submandibular glands of cow (BSM) and sheep (OSM), and