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Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight

✍ Scribed by A.A. Tsiami; A. Bot; W.G.M. Agterof; R.D. Groot

Book ID: 115622820
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 375 KB
Volume: 26
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0104

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