✦ LIBER ✦
Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions
✍ Scribed by Andréas Redl; Marie Hélène Morel; Joëlle Bonicel; Stéphane Guilbert; Bruno Vergnes
- Book ID
- 106071270
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 214 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0035-4511
No coin nor oath required. For personal study only.