✦ LIBER ✦
Rheological properties of food foams produced by SMX static mixers
✍ Scribed by Laporte, M.; Della Valle, D.; Loisel, C.; Marze, S.; Riaublanc, A.; Montillet, A.
- Book ID
- 124111593
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 542 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0268-005X
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