Rheological properties of foams generated from egg albumin after pH treatment

✍ Scribed by S. Mleko; H.G. Kristinsson; Y. Liang; W. Gustaw

• Book ID: 116725908
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 212 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2006.04.007