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Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation

✍ Scribed by Fukushima, Hideto; Satoh, Yoshie; Yoon, Sung Ho; Togashi, Marie; Nakaya, Misako; Watabe, Shugo


Book ID
127263190
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
154 KB
Volume
53
Category
Article
ISSN
0021-8561

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