𝔖 Bobbio Scriptorium
✦   LIBER   ✦

RHEOLOGICAL PROPERTIES OF ENZYME SUPPLEMENTED DOUGHS

✍ Scribed by M. ANTONIA MARTÍNEZ-ANAYA; TERESA JIMÉNEZ


Book ID
111346520
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
644 KB
Volume
28
Category
Article
ISSN
0022-4901

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