Rheological properties of comminuted meat batters and the relationship to constituent interactions

✍ Scribed by D. L. BURGE JR; J. C. ACTON

• Book ID: 108806430
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 351 KB
• Volume: 19
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1984.tb01891.x