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RHEOLOGICAL PROPERTIES OF AQUEOUS AGAROSE-GELATIN GELS

✍ Scribed by HATSUE MORITAKA; KATSUYOSHI NISHINARI; HISAYA HORIUCHI; MINEO WATASE


Book ID
111345888
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
527 KB
Volume
11
Category
Article
ISSN
0022-4901

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Investigation of mixed agarose-gelatin g
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The dependencies of the gel-forming capacity and of the rheological and osmotic properties of gels on the composition of agarose-gelatin-water system are studied. The composition range investigated covers singlephase and two-phase systems. It is corroborated by electron microscopy. The gel point of