✦ LIBER ✦
Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends
✍ Scribed by Hector Carrillo-Navas; Julian Cruz-Olivares; Victor Varela-Guerrero; Liliana Alamilla-Beltrán; Eduardo Jaime Vernon-Carter; César Pérez-Alonso
- Book ID
- 113514853
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 345 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0144-8617
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